Founded in 2020, Manola Restaurant brings the vibrant flavors of Asia to Jakarta’s bustling culinary scene. Born from a passion for authentic recipes and modern innovation, we specialize in handcrafted noodles, aromatic rice dishes, and bold spices that tell a story with every bite.
From humble beginnings as a small family-run eatery, we’ve grown into a beloved dining destination, known for our Bakmi Ayam Chili Oil, Crispy Ayam Goreng, and rich Ifu Mie Seafood. Every dish reflects our commitment to quality, tradition, and the joy of sharing great food.
Our Philosophy
✅ Authentic Taste, Local Touch – We honor traditional recipes while adapting to Jakarta’s dynamic palate.
✅ Fresh Ingredients – Only the finest meats, spices, and noodles make it to your plate.
✅ Warm Hospitality – Dining at Manola feels like coming home.
Meet Our Chefs
Chef Andi Wijaya – A third-generation noodle master, specializing in Indonesian-Chinese cuisine.
Chef Maria Tan – Trained in Hong Kong and Japan, she brings expertise in ramen and Hainanese chicken rice.
Together, they craft a menu that balances bold flavors, perfect textures, and unforgettable dining experiences.
Why Choose Manola?
Signature Chili Oil – Made in-house daily, with a secret blend of spices.
Hand-Pulled Noodles – Prepared fresh for the perfect chew.
Prime Location – In the heart of Jakarta’s SCBD district, perfect for lunch breaks, dinners, and gatherings.
Visit Us
Address: Jl. Sudirman Kav. 52-53, SCBD, Jakarta Selatan
⏰ Hours: Open daily, 10 AM – 10 PM
Reservations: +62 21 1234 5678 | DM us on Instagram @ManolaJakarta
We can’t wait to serve you! ✨